McKinley Tea Cakes

Name: McKinley Tea Cakes
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 2 eggs; 1 liters all-purpose flour; 237 milliliters margarine; 355 milliliters powdered sugar; 2 teaspoons vanilla; 237 milliliters vegetable oil

McKinley Tea Cakes might be just the Southern recipe you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 131 calories. This dairy free recipe serves 36. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It works well as a dessert. Head to the store and pick up baking powder, baking soda, cream of tartar, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 1teaspoon

cream of tartar 2

eggs 1liters

all-purpose flour 237milliliters

margarine 355milliliters

powdered sugar 2teaspoons

vanilla 237milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.