Mawmenye (Lentils and Beef Stew)
Mawmenye (Lentils and Beef Stew) might be a good recipe to expand your main course recipe box. One serving contains 621 calories, 41g of protein, and 17g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of beef broth, salt, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Melt butter in a large pot over medium-high heat. Season the beef with salt and pepper, then cook in the pot until browned on the outside.
Pour in the chicken broth, and simmer over medium heat for about 45 minutes, until the beef is tender.
Remove the beef from the liquid, and set aside.
Pour the beef broth into the pot, and add the lentils. Bring to a boil, then simmer over low heat for 15 minutes.
Season the turnips with cinnamon, nutmeg, salt and basil, and add them to the pot. Return the beef to the pot, and stir in the raisins and figs. Simmer for 10 minutes to blend the flavors before serving.