Matzo- Lemon Sponge Cake

Name: Matzo- Lemon Sponge Cake
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 8 egg whites; 4 egg yolks; 1 juice and grated rind of lemon; 118 milliliters lemonade; 237 milliliters sifted matzo cake meal; 1 teaspoons salt; 355 milliliters sugar

You can never have too many dessert recipes, so give Matzo- Lemon Sponge Cake a try. This dairy free recipe serves 4. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 534 calories. Head to the store and pick up lemonade, matzo cake meal, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.