Matzo Buttercrunch

Name: Matzo Buttercrunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 36 inches unsalted matzo crackers; 118 milliliters semisweet chocolate minichips, finely chopped; 118 milliliters unsalted butter

Matzo Buttercrunch might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 75 calories, 0g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up brown sugar, butter, semisweet chocolate minichips, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Line a jelly roll pan with aluminum foil; cover foil with parchment paper. Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake at 375 for 5 minutes or until crackers are lightly browned. Reduce oven temperature to 35

Ingredients you will need

Matzo

Crackers

Jelly

Roll

Equipment you will use

Baking Paper

Aluminum Foil

Oven

Frying Pan

Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often. Cook 3 minutes, stirring constantly; pour mixture over matzo.

Ingredients you will need

Brown Sugar