Matthew's Malibu Oysters

Name: Matthew's Malibu Oysters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters baby spinach; 0 teaspoons cayenne pepper; 0 teaspoons ground white pepper; 170 grams havarti cheese, sliced; 79 milliliters mayonnaise; 2 teaspoons olive oil; 8 larges oysters, BBQ size; 2 Tbsps Parmesan; 237 milliliters fried potato sticks (recommended: Pik-Nik); 2 Tbsps finely diced red bell pepper; 2 Tbsps finely diced red onion; 8 servings Rock salt, for baking; 8 servings Salt and freshly ground black pepper; 1 Tbsp white wine vinegar

Matthew's Malibu Oysters requires approximately 30 minutes from start to finish. One serving contains 169 calories, 7g of protein, and 14g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up parmesan, fried potato sticks, wine vinegar, and a few other things to make it today.

Instructions

Preheat a grill to high. Preheat the oven to 500 degrees F.

Equipment you will use

Grill

Oven

Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.

Ingredients you will need

Oysters

Ice

In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black pepper, to taste, cayenne, and white pepper. Stir to combine, and then stir in the fried potato sticks.

Ingredients you will need

Ground Black Pepper

Potato Sticks

Distilled White Vinegar

White Pepper

Mayonnaise

Parmesan

Ground Cayenne Pepper

Salt

Equipment you will use

Bowl

In a small saute pan, add the olive oil and heat over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bell peppers and red onions and saute for 3 minutes, and then add the spinach and allow to wilt. Adjust seasoning, to taste.

Ingredients you will need

Bell Pepper

Red Onion

Seasoning

Spinach

Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture. Top with the havarti and place on a baking sheet lined with a layer of rock salt. Roast in the oven until cheese is bubbly and oysters are just warmed through, 5 to 6 minutes.

Ingredients you will need

Rock Salt

Havarti