Mashed Rutabaga - Norway

Name: Mashed Rutabaga - Norway
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters milk or meat stock; 1 serving pepper; 1 large rutabaga; 1 serving salt

Mashed Rutabaga - Norway is a gluten free, primal, and fodmap friendly recipe with 1 servings. One serving contains 411 calories, 17g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a reasonably priced side dish. Head to the store and pick up butter, meat stock, salt, and a few other things to make it today.