Mashed Rosemary Potatoes

Name: Mashed Rosemary Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Optional: butter; 2 servings Grated cheese; 2 servings Nutmeg (try fresh grated nutmeg, its fantastic); 2 servings Milk (hot); 2 servings potatoes; 2 servings Rosemary; 2 servings Salt & pepper

Mashed Rosemary Potatoes is a gluten free side dish. This recipe makes 2 servings with 317 calories, 15g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of milk, potatoes, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.