Mashed Potatoes Olé

Name: Mashed Potatoes Olé
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine; 3 Tbsps sliced ripe olives or Old El chopped green chiles, if desired; 16 servings Chopped fresh cilantro, if desired; 355 milliliters Cheddar French-fried onions; 355 milliliters milk; 266 grams pouches each) Betty roasted garlic mashed potatoes; 177 milliliters Old El salsa (any variety); 85 grams 3/4 cup shredded Cheddar cheese; 16 servings Sour cream, if desired; 946 milliliters water

Mashed Potatoes Olé might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 158 calories, 4g of protein, and 12g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes about 20 minutes. com. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have cheddar french-fried onions, old el chiles, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.

Ingredients you will need

Potato