Mashed Potatoes

Name: Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps chopped chives; 2 kilograms golden creamer potatoes, peeled and cut into quarters; 473 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Mashed Potatoes a try. This recipe serves 8. One serving contains 375 calories, 7g of protein, and 27g of fat. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Thanksgiving event. If you have kosher salt and pepper, chives, golden creamer potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.

Ingredients you will need

Bay Leaves