Mashed Potato Polpetti (Patties)

Name: Mashed Potato Polpetti (Patties)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 6 servings Flour, for dredging; 6 servings Leftover gravy; 118 milliliters grated Parmesan; 710 milliliters mashed potatoes; 6 servings Grey salt and freshly ground black pepper

Mashed Potato Polpetti (Patties) might be just the side dish you are searching for. One serving contains 201 calories, 6g of protein, and 11g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Only A mixture of extra virgin olive oil, parmesan, grey salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Re-season potatoes with salt and pepper, stir in cheese. Take a mayonnaise or peanut butter lid, line with plastic wrap to use as a mold. Pack the potato mixture into the lid, unwrap it and place the patty on a baking sheet. You may refrigerate them covered with plastic wrap until the next day, or fry immediately.

Ingredients you will need

Salt And Pepper

Peanut Butter

Mayonnaise

Potato

Cheese

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

To cook, dredge the patties in flour.

Ingredients you will need

All Purpose Flour

Heat olive oil in a skillet over medium-high heat, add patties. Just before frying, dredge the patties again with flour.

Ingredients you will need

Olive Oil

All Purpose Flour

Equipment you will use

Frying Pan

Add the patties to the oil without crowding them (you may have to cook them in batches). Cook until underside is golden brown, about 5 minutes, flip and brown the other side.

Ingredients you will need

Cooking Oil