Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cut into 1/2-inch-thick slices; 2 Tbsps thinly sliced chives; 5 garlic cloves, thinly sliced; 1 teaspoons kosher salt, divided; 118 milliliters panko (Japanese breadcrumbs); 118 milliliters ounces Parmigiano-Reggiano cheese, grated (about; 680 grams Yukon gold potatoes, peeled and cut into 1/2-inch-thick slices

Mashed Potato Casserole might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 5g of fat, and a total of 204 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking potatoes, chives, kosher salt, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 49 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place potatoes, garlic, and 1/2 teaspoon salt in a large saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Ingredients you will need

Potato

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.

Equipment you will use

Colander

Bowl

Press potato mixture in batches through a ricer into a large bowl. Stir in reserved 1/2 cup cooking liquid, remaining 3/4 teaspoon salt, and cream cheese.

Ingredients you will need

Cream Cheese