Mashed Potato Bowls

Name: Mashed Potato Bowls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp butter or margarine, melted; 227 grams package cream cheese, softened; 1 large egg, lightly beaten; 2 Tbsps all-purpose flour; 0 teaspoons paprika; 1 kilograms large potatoes; 2 teaspoons salt, divided

This recipe serves 6. One serving contains 298 calories, 9g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg, potatoes, cream cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a vegetarian diet.

Instructions

Cook potatoes, 1 teaspoon salt, and boiling water to cover in a Dutch oven 25 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain and cool to touch.

Peel potatoes, and mash in a large bowl using a potato masher. Stir in remaining salt, cream cheese, and next 3 ingredients until blended.

Ingredients you will need

Cream Cheese

Potato

Salt

Equipment you will use

Potato Masher

Bowl

Spoon mixture into 6 large mounds on a baking sheet. Shape each mound into a 4-inch bowl using the back of a large serving spoon; cover and freeze until firm.

Ingredients you will need

Mounds Bar