Mashed Jalapeno-Cilantro Sweet Potatoes

Name: Mashed Jalapeno-Cilantro Sweet Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 1 Tbsp chopped fresh cilantro; 1 whole jalapeno pepper; 59 milliliters orange juice; 4 servings sea salt and cracked black pepper to taste; 2 sweet potatoes; 59 milliliters walnut pieces

Mashed Jalapeno-Cilantro Sweet Potatoes requires around 1 hour and 15 minutes from start to finish. One serving contains 162 calories, 2g of protein, and 11g of fat. For 50 cents per serving, you get a side dish that serves 4. If you have orange juice, sweet potatoes, walnut pieces, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake the sweet potatoes in the preheated oven until tender, 45 minutes to 1 hour. Once tender, peel, and place into a mixing bowl. While the potatoes are baking, place the jalapeno pepper in the oven, and bake until the skin loosens, about 20 minutes. Peel, mince, and place into the bowl with the potatoes.

Ingredients you will need

Jalapeno Pepper

Sweet Potato

Potato

Ground Meat

Equipment you will use

Mixing Bowl

Oven

Add the softened butter, orange juice, and cilantro; mix with an electric mixer until smooth and creamy. Season to taste with salt and pepper, then transfer to a 1 quart baking dish.

Ingredients you will need

Salt And Pepper

Orange Juice

Cilantro

Butter

Equipment you will use

Hand Mixer

Baking Pan

Drizzle with the melted butter and sprinkle with the walnut pieces.

Ingredients you will need

Walnut Pieces

Butter

Bake in the preheated oven until hot in the center, about 20 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

melted butter 1Tbsp

chopped fresh cilantro 1

whole jalapeno pepper 59milliliters

orange juice 4servings

sea salt and cracked black pepper to taste 2

sweet potatoes 59milliliters

walnut pieces

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.