Mashed Baked

Name: Mashed Baked
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 stick butter, softened; 113 grams cream cheese, softened; 473 milliliters prepared French-fried onion rings; 1 teaspoons garlic salt; 946 milliliters frozen hash browns; 215 grams package butter and herb mashed potato mix; 237 milliliters shredded Monterey Jack cheese; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream; 473 milliliters boiling water

Need a gluten free side dish? Mashed Baked could be an awesome recipe to try. This recipe serves 10. One serving contains 443 calories, 9g of protein, and 28g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of pepper, hash browns, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water.

Ingredients you will need

Hash Browns