Mascarpone Cream

Name: Mascarpone Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams mascarpone cheese; 59 milliliters powdered sugar; 2 teaspoons vanilla extract; 237 milliliters whipping cream

Mascarpone Cream might be just the side dish you are searching for. This recipe makes 10 servings with 198 calories, 2g of protein, and 19g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of whipping cream, powdered sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.

Ingredients you will need

Mascarpone