Marzipan

Name: Marzipan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons almond extract; 473 milliliters confectioners sugar; 2 egg whites; 227 grams finely ground blanched almonds; 1 teaspoons salt

Marzipan is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 8 servings. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 281 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mexican food. If you have almond extract, ground blanched almonds, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.

Ingredients you will need

Almond Extract

Almond Meal

Egg Whites

Sugar

Salt

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

1teaspoons

almond extract 473milliliters

confectioners' sugar 2

egg whites 227grams

finely ground blanched almonds 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.