Maryland Crab Cakes, the Real Deal

Name: Maryland Crab Cakes, the Real Deal
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 907 grams backfin crab meat (or lump); 1 teaspoons dry mustard; 2 larges eggs; 4 Tbsps mayonnaise; 3 teaspoons old bay seasoning; 2 Tbsps parsley flakes; 2 Tbsps worcestershire sauce

Maryland Crab Cakes, the Real Deal might be just the main course you are searching for. This dairy free and pescatarian recipe serves 5. One serving contains 350 calories, 39g of protein, and 12g of fat. If you have mayonnaise, parsley flakes, mustard, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

237milliliters

breadcrumbs 907grams

backfin crab meat (or lump)1teaspoons

dry mustard 2larges

eggs 4Tbsps

mayonnaise 3teaspoons

old bay seasoning 2Tbsps

parsley flakes 2Tbsps

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.