Mary Ann's Pimiento Cheese

Name: Mary Ann's Pimiento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar; 1 teaspoons celery seeds; 1 Tbsp dry mustard; 59 milliliters sliced green onions; 5 servings Garnish: sliced green onions; 2 teaspoons hot sauce; 118 milliliters mayonnaise; 0 teaspoons pepper; 340 grams diced pimiento, drained; 0 teaspoons salt; 567 grams cups freshly grated white Cheddar cheese; 2 Tbsps Worcestershire sauce

Mary Ann's Pimiento Cheese is a gluten free condiment. One serving contains 634 calories, 29g of protein, and 55g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of salt, green onions, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together mayonnaise, diced pimiento, 1/4 cup sliced green onions, dry mustard, Worcestershire sauce, hot sauce, celery seeds, vinegar, salt, and pepper. Stir in Cheddar cheese until well blended. Cover and chill 8 to 24 hours.

Ingredients you will need

Worcestershire Sauce