Marsala Honey Pears with Gorgonzola

Name: Marsala Honey Pears with Gorgonzola
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams ripe gorgeous Gorgonzola in perfect condition; it should never have seen the inside of your fridge; 2 Tbsps honey; 3 Tbsps Marsala; 2 Tbsps olive oil (regular, not extra-virgin); 2 pears (approximately 1 pound total weight) each cut into 1/8s unpeeled and uncored); 118 milliliters walnut halves

Marsala Honey Pears with Gorgonzola requires around 15 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 8. This beverage has 329 calories, 13g of protein, and 25g of fat per serving. If you have gorgeous gorgonzolan in perfect condition; it should never have seen the inside of your fridge, olive oil, pears each, and a few other ingredients on hand, you can make it.

Instructions

While you are cutting the pears, let the oil heat in a large frying pan/skillet.

Ingredients you will need

Pear

Cooking Oil

Equipment you will use

Frying Pan

Fry the pears for 3 minutes a side, and while they are frying whisk the Marsala and honey together in a cup.

Ingredients you will need

Marsala

Honey

Pear

Equipment you will use

Whisk

When the pears have had their time, add the Marsala-honey mixture and let it bubble up around the pears, and then transfer them, all bronzed and syrupy, to a plate.

Ingredients you will need

Marsala

Honey

Pear

Add the walnuts to the dark juices left in the pan and stir-fry them for about a minute until they are themselves darkened in part and sticky all over.

Ingredients you will need

Walnuts