Marmalade-Glazed Ham with Sweet Orange-Tea Sauce

Name: Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 orange-spice herb tea bags or black tea bags; 1 Tbsp cornstarch dissolved in 1 tablespoon water; 1 Tbsp Dijon mustard; 7 kilograms smoked fully cooked bone-in ham; 473 milliliters canned low-salt chicken broth; 12 servings Pineapple-Mint Relish; 237 milliliters orange juice; 3 Tbsps orange marmalade; 473 milliliters water; 2 Tbsps water; 36 cloves 36 (about) whole cloves

Marmalade-Glazed Ham with Sweet Orange-Tea Sauce is a gluten free and dairy free main course. One portion of this dish contains about 132g of protein, 102g of fat, and a total of 1510 calories. This recipe serves 12. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up tea bags, water, orange juice, and a few other things to make it today. To use up the whole cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond.

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Clove

Beef

Ham

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Knife

Oven

Place ham in heavy large roasting pan.

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Ham

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Roasting Pan

Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.

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Ham

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Kitchen Thermometer

Oven

Melt 1 cup marmalade in heavy small saucepan over medium heat.

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Marmalade

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Sauce Pan

Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside.

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Mustard

Water

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Whisk

Transfer ham to cutting board. Increase oven temperature to 425°F.

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Ham

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Cutting Board

Oven

Place same roasting pan atop burner set on medium heat.

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Roasting Pan

Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom.

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Water

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Whisk

Frying Pan

Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.

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Measuring Cup

Frying Pan

Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham.

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Marmalade

Ham

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Aluminum Foil

Frying Pan

Bake ham until glaze is set and begins to caramelize, about 20 minutes.

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Glaze

Ham

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Oven

Let ham stand 30 minutes.

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Ham

Bring 2 cups water to boil in heavy medium saucepan.

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Water

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Sauce Pan

Add tea bags.

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Tea Bag

Remove from heat; cover and let steep 10 minutes. Discard tea bags.

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Tea Bag

Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes.

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Orange Marmalade

Chicken Broth

Orange Juice

Tea

Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil.

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Dijon Mustard

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Whisk

Frying Pan

Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.

Ingredients you will need

Corn Starch