Marmalade French Toast Casserole

Name: Marmalade French Toast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps butter, softened; 6 larges eggs; 0 teaspoons ground nutmeg; 651 milliliters 1% low-fat milk; 340 grams orange marmalade; 454 grams sourdough French bread loaf, cut into 24 (1/2-inch) slices; 79 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters finely chopped walnuts

Marmalade French Toast Casserole is Autumn will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray