Marinated Swordfish & Tomato Salad With Sizzling Garlic

Name: Marinated Swordfish & Tomato Salad With Sizzling Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps marcona almonds, chopped; 4 servings Drink; 5 larges fresh basil leaves, thinly sliced, plus whole small to medium leaves for garnish; 4 servings Food; 4 servings Food Advertising by; 3 clv garlic, peeled and thinly sliced; 454 grams whole grape tomatoes; 454 grams cherry tomatoes on the vine, or small heirloom tomatoes; whole,halved or quartered; 2 Tbsps fresh lemon juice; 3 Tbsps oil packed sun-dried tomatoes, drained and finely chopped; 4 Tbsps extra-virgin olive oil; 1 Tbsp red wine vinegar; 4 servings Summer Salads Some Arent- Marinated Swordfish Salad; 0 salt and pepper as needed; 454 grams swordfish steak (1 inch thick), cut into 1/2-inch cubes; 4 servings ‘marinated swordfish tomato salad sizzling garlic; 4 servings Marinated Swordfish & Tomato Salad with Sizzling Garlic; 4 servings Wine

Need a gluten free and dairy free main course? Marinated Swordfish & Tomato Salad With Sizzling Garlic could be an excellent recipe to try. This recipe serves 4. One serving contains 906 calories, 64g of protein, and 48g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, food advertising by, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the food dye you could follow this main course with the Orange Dream Angel Food Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

3Tbsps

marcona almonds, chopped 4servings

Drink 5larges

fresh basil leaves, thinly sliced, plus whole small to medium leaves for garnish 4servings

Food 4servings

Food Advertising by 3

clv garlic, peeled and thinly sliced 454grams

whole grape tomatoes 454grams

cherry tomatoes on the vine, or small heirloom tomatoes; whole,halved or quartered 2Tbsps

fresh lemon juice 3Tbsps

oil packed sun-dried tomatoes, drained and finely chopped 4Tbsps

extra-virgin olive oil 1Tbsp

red wine vinegar 4servings

Summer Salads Some Aren't- Marinated Swordfish Salad 0

salt and pepper as needed 454grams

swordfish steak (1 inch thick), cut into 1/2-inch cubes 4servings

‘marinated swordfish tomato salad sizzling garlic 4servings

Marinated Swordfish & Tomato Salad with Sizzling Garlic 4servings

Wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.