Marinated Steak & Pepper Fajitas

Name: Marinated Steak & Pepper Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 680 grams beef skirt steaks or flank steak; 4 garlic cloves, sliced; 4 jalapeno peppers, halved and seeded; 121 milliliters lime juice; 1 teaspoon grated lime peel; 120 milliliters tequila or reduced-sodium beef broth; 1 teaspoons pepper; 4 mediums poblano peppers or medium sweet red peppers, halved and seeded; 1 teaspoons salt; 56 grams shredded Mexican cheese blend; 1 large sweet onion, cut crosswise into 3/4-inch-thick slices; 8 8-inchs whole wheat tortillas (8 inches), warmed

The recipe Marinated Steak & Pepper Fajitas could satisfy your Mexican craving in about 45 minutes. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 296 calories. It is perfect for valentin day. It works well as an affordable main course. If you have chili powder, flank steak, tortillas, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Skirt Steak Fajitas, Marinated Flat Iron Steak, and Lemon Pepper Steak.

Instructions

In a small bowl, whisk the first seven ingredients until blended. Divide marinade between two large resealable plastic bags.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add peppers and onion to one bag; seal bag and turn gently to coat.

Ingredients you will need

Peppers

Onion

Cut skirt steaks in half and add to the second bag; seal bag and turn to coat. Refrigerate vegetables and beef 8 hours or overnight.

Ingredients you will need

Vegetable

Steak

Beef

Drain vegetables and beef, discarding marinade. Grill onion and poblanos, covered, over medium heat 4-6 minutes on each side or until tender. Grill jalapenos 2-3 minutes on each side or until crisp-tender. Grill steaks, covered, over medium heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Vegetable

Jalapeno Pepper