Marinated Spicy Pork Chops

Name: Marinated Spicy Pork Chops
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp chili sauce; 0 teaspoons garlic powder; 59 milliliters fresh lemon juice; 8 center cut pork chops; 177 milliliters soy sauce

Need a gluten free and dairy free main course? Marinated Spicy Pork Chops could be an excellent recipe to try. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 230 calories, 31g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. A mixture of brown sugar, chili sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder..

Ingredients you will need

Garlic Powder

Brown Sugar

Chili Sauce

Lemon Juice

Soy Sauce

Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.

Ingredients you will need

Pork Chops

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Equipment

Grill

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

chili sauce 0teaspoons

garlic powder 59milliliters

fresh lemon juice 8

center cut pork chops 177milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.