Marinated Slaw
Marinated Slaw is a gluten free and vegan recipe with 8 servings. One serving contains 125 calories, 1g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sugar, napa cabbage, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 minutes.
Instructions
Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil.
Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.