Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele

Name: Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams beef tenderloin, sliced paper-thin; 0 teaspoons freshly ground black pepper; 0 teaspoons caraway seeds; 1 green apple, peeled and cored; 0 teaspoons ground cinnamon; 59 milliliters extra-virgin olive oil, preferably from Lago di Garda, plus 1/4 cup; 1 small head radicchio, from Treviso; 59 milliliters red wine vinegar; 1 Tbsp salt

Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 279 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of ground cinnamon, wine vinegar, apple, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lay the beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar, and salt and pour over meat.

Ingredients you will need

Caraway Seeds

Cinnamon

Vinegar

Pepper

Beef

Meat

Salt

Equipment you will use

Bowl

Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off radicchio and toss with extra-virgin olive oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad.

Ingredients you will need

Extra Virgin Olive Oil