Marinated Pork Roast with Currant Sauce
The recipe Marinated Pork Roast with Currant Sauce can be made in about 7 hours. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 545 calories, 69g of protein, and 13g of fat per serving. This recipe from Allrecipes requires thyme, rolled pork loin roast, cooking sherry, and ground ginger. It works well as a main course. 5 people found this recipe to be flavorful and satisfying. Roast Pork with Currant Sauce, Pork Loin with Currant Sauce, and Stuffed Pork Loin with Currant Sauce are very similar to this recipe.
Instructions
Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme.
Pour marinade in bag, and seal.
Place the bag in a large bowl, and refrigerate for at least 3 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking.
Serve with currant sauce.
To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.