Marinated Pork Roast with Currant Sauce

Name: Marinated Pork Roast with Currant Sauce
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 1 Tbsp dry mustard; 2 cloves garlic, minced; 1 teaspoon ground ginger; 2 kilograms boneless rolled pork loin roast; 283 grams currant jelly; 118 milliliters cooking sherry; 2 Tbsps cooking sherry; 118 milliliters soy sauce; 1 Tbsp soy sauce

Marinated Pork Roast with Currant Sauce might be just the beverage you are searching for. One serving contains 1107 calories, 139g of protein, and 25g of fat. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of mustard, currant jelly, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 7 hours. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme.

Ingredients you will need

Soy Sauce

Mustard

Garlic

Ginger

Sherry

Thyme

Equipment you will use

Mixing Bowl

Ziploc Bags

Pour marinade in bag, and seal.

Ingredients you will need

Marinade

Place the bag in a large bowl, and refrigerate for at least 3 hours.

Equipment you will use

Bowl

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

Serve with currant sauce.

Ingredients you will need

Currants

Sauce

To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.

Ingredients you will need

Soy Sauce

Currants

Sherry

Jelly