Marinated Pork Chops with Herb Salsa

Name: Marinated Pork Chops with Herb Salsa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters basil leaves; 1 Tbsp drained capers; 1 Tbsp Dijon mustard; 237 milliliters flat-leaf parsley leaves; 3 garlic cloves, minced; 3 Tbsps fresh lemon juice; 118 milliliters mint leaves; 59 milliliters extra-virgin olive oil; 6 servings Freshly ground pepper; 850 grams boneless pork rib chops; 1 Tbsp chopped rosemary; 6 servings Salt; 1 Tbsp white wine vinegar

Marinated Pork Chops with Herb Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 314 calories, 31g of protein, and 19g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pork rib chops, rosemary, wine vinegar, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large bowl, whisk 1/4 cup of the olive oil with the lemon juice, rosemary and two-thirds of the garlic; season with pepper.

Ingredients you will need

Lemon Juice

Olive Oil

Rosemary

Garlic

Pepper

Equipment you will use

Whisk

Bowl

Add the pork chops and turn to coat.

Ingredients you will need

Pork Chops

Let stand at room temperature for 1 hour.

Meanwhile, in a food processor, pulse the remaining garlic with the capers, mustard and vinegar just to combine.

Ingredients you will need

Mustard

Vinegar

Capers

Garlic

Equipment you will use

Food Processor

Add the parsley, basil and mint and pulse to chop.

Ingredients you will need

Parsley

Basil

Mint

Add the remaining 2 tablespoons of olive oil and pulse just to combine.

Ingredients you will need

Olive Oil

Transfer the salsa to a bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Salsa

Equipment you will use

Bowl

Light a grill.

Equipment you will use

Grill

Remove the pork from the marinade and season with salt. Grill over high heat, turning once, until just cooked through, 8 to 9 minutes.

Ingredients you will need

Marinade

Pork

Salt

Equipment you will use

Grill

Let the chops rest for 5 minutes, then serve with the salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

118milliliters

basil leaves 1Tbsp

drained capers 1Tbsp

Dijon mustard 237milliliters

flat-leaf parsley leaves 3

garlic cloves, minced 3Tbsps

fresh lemon juice 118milliliters

mint leaves 59milliliters

extra-virgin olive oil 6servings

Freshly ground pepper 850grams

boneless pork rib chops 1Tbsp

chopped rosemary 6servings

Salt 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.