Marinated Mushrooms with Red Bell Peppers

Name: Marinated Mushrooms with Red Bell Peppers
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps corn oil; 1 teaspoons dried basil; 907 grams packages fresh mushrooms, stems removed; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 0 teaspoons fresh ground black pepper; 1 Tbsp chopped onion; 1 red bell pepper, diced; 118 milliliters red wine vinegar; 0 teaspoons salt; 79 milliliters water; 1 teaspoon white sugar

Marinated Mushrooms with Red Bell Peppers might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 174 calories, 10g of protein, and 10g of fat. Not It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 5 hours. A mixture of water, sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes.

Ingredients you will need

Red Pepper