Marinated Lamb Chops with Herbs

Name: Marinated Lamb Chops with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry red wine; 1 garlic clove, crushed; 1 teaspoons coarsely ground pepper; 340 grams lean lamb rib chops; 2 Tbsps low-sodium soy sauce; 2 Tbsps chopped fresh or 1/2 teaspoon dried mint; 2 teaspoons chopped fresh or 1/4 teaspoon dried rosemary

Marinated Lamb Chops with Herbs is a gluten free and dairy free recipe with 2 servings. This main course has 328 calories, 35g of protein, and 16g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up 2 teaspoon mint, garlic clove, soy sauce, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim fat from chops; set chops aside.

Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag.

Ingredients you will need

Wine

Equipment you will use

Ziploc Bags

Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.

Remove chops from bag, reserving marinade.

Ingredients you will need

Marinade

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade.

Ingredients you will need

Marinade

Equipment you will use

Broiler Pan