Marinated Green Bean-and-Apple Salad

Marinated Green Bean-and-Apple Salad
You can never have too many side dish recipes, so give Marinated Green Bean-and-Apple Salad a try. One serving contains 221 calories, 4g of protein, and 14g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bibb lettuce, tasty apples, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook green beans in boiling water to cover 5 minutes or until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
2
Drain. Plunge immediately into cold water to stop the cooking process; drain.
Ingredients you will need
WaterWater
3
Place in a zip-top plastic bag.
Equipment you will use
Ziploc BagsZiploc Bags
4
Process shallots and next 5 ingredients in a blender until smooth. Turn blender on high; add oil in a slow, steady stream.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
5
Pour over beans; seal and chill 8 hours, turning occasionally.
Ingredients you will need
BeansBeans
6
Add apple, tossing to coat; drain.
Ingredients you will need
AppleApple
7
Arrange beans and apple on a lettuce-lined plate.
Ingredients you will need
LettuceLettuce
AppleApple
BeansBeans
DifficultyMedium
Ready In30 m.
Servings8
Health Score24
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