Marinated Eggplants À La Ottolenghi

Name: Marinated Eggplants À La Ottolenghi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 3 x eggplants; 2 x garlic cloves; 5 Tbsps Lemon Juice; 3 x Olive Oil; 4 Tbsps Parsley; 1 x red chili; 2 x Sea Salt; 3 x Sea salt and freshly ground black pepper

Marinated Eggplants À Lan Ottolenghi is a gluten free, primal, and whole 30 recipe with 1 servings. One serving contains 419 calories, 15g of protein, and 6g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up parsley, garlic cloves, lemon juice, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.