Marinated Cod Fillets W/Potato Scales

Name: Marinated Cod Fillets W/Potato Scales
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 12 baby new potatoes (washed & left unpeeled); 850 grams cod fish fillets (6 5-oz & relatively thin fillets); 2 teaspoons fresh dill (chopped); 2 garlic cloves (crushed); 2 Tbsps lemon juice; 59 milliliters olive oil; 1 teaspoon cracked black pepper

Marinated Cod Fillets W/Potato Scales might be just the main course you are searching for. One portion of this dish contains around 155g of protein, 15g of fat, and a total of 896 calories. This recipe serves 6. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes. If you have baby new potatoes, cracked pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

baby new potatoes (washed & left unpeeled)850grams

cod fish fillets (6 5-oz & relatively thin fillets)2teaspoons

fresh dill (chopped)2

garlic cloves (crushed)2Tbsps

lemon juice 59milliliters

olive oil 1teaspoon

cracked black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.