Marinated Chickpea Salad with Radishes and Cucumber

Name: Marinated Chickpea Salad with Radishes and Cucumber
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 539 grams chickpeas, drained and rinsed; 454 grams seedless European or Kirby cucumbers, thinly sliced crosswise; 59 milliliters finely chopped flat-leaf parsley; 1 garlic clove, minced; 0 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 59 milliliters extra-virgin olive oil; 6 larges red radishes, thinly sliced; 1 mediums red onion, thinly sliced; 6 servings Salt and freshly ground pepper

Marinated Chickpea Salad with Radishes and Cucumber is a gluten free and vegan side dish. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 175 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lemon juice, kirby cucumbers, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Olive Oil

Garlic

Cumin

Equipment you will use

Bowl

Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. Just before serving, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chickpeas