Marinated Chickpea and Artichoke Salad with Feta

Name: Marinated Chickpea and Artichoke Salad with Feta
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 1 teaspoons black pepper; 425 grams chickpeas, rinsed and drained (garbanzo beans); 118 milliliters extra virgin olive oil; 118 milliliters crumbled feta cheese; 1 Tbsp chopped fresh mint; 59 milliliters chopped fresh parsley; 118 milliliters pitted kalamata olive; 1 teaspoon kosher salt; 59 milliliters red wine vinegar; 198 grams roasted sweet red peppers, drained and diced; 3 scallions, finely sliced; 2 teaspoons zaatar spice mix (optional); 1 teaspoon sugar (or to taste)

Need a gluten free hor d'oeuvre? Marinated Chickpean and Artichoke Salad with Feta could be an excellent recipe to try. One portion of this dish contains about 10g of protein, 45g of fat, and a total of 543 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up artichoke hearts, mint, za'atar spice mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.