Marinated Chicken Bruschetta

Name: Marinated Chicken Bruschetta
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 mediums beefsteak tomatoes, chopped; 177 milliliters Wish-Bone® Italian Dressing, divided; 59 milliliters diced red onion; 850 grams skinless, boneless chicken breast halves

Marinated Chicken Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 182 calories, 31g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up chicken breast halves, wish-bone® dressing, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.

Ingredients you will need

Italian Dressing

Whole Chicken

Bone

Equipment you will use

Baking Pan

Ziploc Bags

Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.

Ingredients you will need

Tomato

Basil

Onion

Equipment you will use

Bowl

Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Serve tomato mixture over chicken.

Ingredients you will need

Whole Chicken

Tomato

Equipment

Ingredients

Servings:

2mediums

beefsteak tomatoes, chopped 177milliliters

Wish-Bone® Italian Dressing, divided 59milliliters

diced red onion 850grams

skinless, boneless chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.