Marinated Cheese

Name: Marinated Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 454 grams blocks each) white cheddar cheese; 454 grams packages each) cream cheese, softened; 32 servings Toasted sliced French bread or assorted crackers; 2 Tbsps minced fresh basil; 3 Tbsps minced fresh parsley; 3 garlic cloves, minced; 3 Tbsps chopped green onions; 118 milliliters olive oil; 1 teaspoons pepper; 177 milliliters chopped roasted sweet red peppers; 1 teaspoons salt; 1 Tbsp sugar; 59 milliliters white wine vinegar

Marinated Cheese might be just the hor d'oeuvre you are searching for. This recipe makes 32 servings with 143 calories, 5g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, wine vinegar, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Slice each block of cheddar cheese into twenty 1/4-in. slices.

Ingredients you will need

Cheddar Cheese

Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create four 6-in.-long blocks of cheese; place in a 13x9-in. dish.

Ingredients you will need

Cream Cheese