Marinated Beet Salad

Name: Marinated Beet Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 55
Cuisine: Global
Ingredients: 5 mediums beets (about 1 lb without greens), ends trimmed, halved; 55 servings Coarse salt and ground pepper; 59 milliliters fresh mint, coarsely chopped; 1 clove garlic, smashed; 59 milliliters goat cheese, crumbled; 2 Tbsps olive oil; 1 Tbsp sherry vinegar

Marinated Beet Salad is a gluten free, primal, and vegetarian recipe with 55 servings. This side dish has 11 calories, 0g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have olive oil, goat cheese, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 39 minutes.

Instructions

In a medium bowl combine sliced beets, garlic, vinegar, and oil; season with salt and pepper and toss to combine. Cover and refrigerate several hours or overnight.

Ingredients you will need

Salt And Pepper