Marinated Beef Tenderloin

Name: Marinated Beef Tenderloin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 bay leaf; 180 milliliters beef broth; 1 teaspoon dried thyme; 4 to 5 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 108 milliliters olive oil; 1 teaspoons hot pepper sauce; 2 Tbsps red wine vinegar; 2 kgs beef tenderloin roast; 1 teaspoons salt; 232 milliliters soy sauce

Need Head to the store and pick up soy sauce, to 5 garlic cloves, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting.

Equipment you will use

Bowl

Pour remaining marinade into a large resealable plastic bag; add bay leaf and tenderloin. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Bay Leaves

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade and bay leaf.

Ingredients you will need

Bay Leaves

Marinade

Place tenderloin on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Ingredients you will need

Marinade

Meat