Marinated Artichokes
Marinated Artichokes might be just the side dish you are searching for. One serving contains 167 calories, 3g of protein, and 14g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of baby artichokes, bay leaf, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a large saucepan, combine the vinegar, water, bay leaf, and garlic. Bring the liquid to a simmer.
Add the artichokes, crushed red pepper, and salt to taste. Cook until tender when pierced with a knife, 7 to 10 minutes.
Pour the contents of the pan through a fine-mesh strainer into a bowl. Reserve the liquid.
Pack the artichokes into sterilized glass jars.
Pour in the cooking liquid to cover.
Let cool completely. Cover and refrigerate at least 24 hours or up to 2 weeks.
To serve, drain the artichokes and toss them with oil.
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