Marilyn Greenberg’s Easy “Unstuffed” Cabbage

Name: Marilyn Greenberg’s Easy “Unstuffed” Cabbage
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings condensed tomato soup; 6 servings cooked rice; 6 servings dark brown sugar; 6 servings gingersnaps; 6 servings green cabbage; 6 servings ground beef; 6 servings ketchup; 6 servings lemon juice; 6 servings onion; 6 servings salt; 6 servings vegetable oil

You can never have too many main course recipes, so give Marilyn Greenberg’s Easy “Unstuffed” Cabbage a try. One portion of this dish contains around 19g of protein, 32g of fat, and a total of 515 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, gingersnaps, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Combine all the ingredients for the meatballs in a large bowl, and mix well. Set the mixture aside.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Heat the oil in a large pot over medium heat.

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Cooking Oil

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Pot

Add the onion and cook until soft and golden, about 10 minutes. Then add the soup, 1 soup cans of water, and the lemon juice, brown sugar, salt, and pepper.

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Brown Sugar

Lemon Juice

Pepper

Onion

Water

Salt

Soup

Mix well, and stir in the shredded cabbage and crushed gingersnaps.

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Gingersnap Cookies

Cabbage

Using your hands, form the meat mixture into balls about 1 inches in diameter and add them to the sauce. Cover the pot, and simmer over medium heat for 30 minutes.

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Sauce

Meat