Maria Estrella Rabat's Soufflé

Name: Maria Estrella Rabat's Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 1 pinch Pinch of cream of tartar; 4 larges eggs at room temperature, separated; 3 Tbsps Grand Marnier or other orange liqueur

Marian Estrella Rabat's Soufflé is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. One serving contains 104 calories, 4g of protein, and 3g of fat. This recipe serves 6. If you have grand marnier, cream of tartar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

Butter a 9-by-13-inch glass baking dish. In a clean bowl, beat the egg whites with the cream of tartar until the whites begin to stiffen.

Ingredients you will need

Cream Of Tartar

Egg Whites

Butter

Equipment you will use

Glass Baking Pan

Bowl

Add 1/4 cup plus 2 tablespoons of the confectioners' sugar and continue beating until the whites hold stiff peaks and become glossy.

Ingredients you will need

Powdered Sugar

In a separate bowl, whisk the egg yolks with the remaining 1/4 cup of confectioners' sugar until light and foamy, about 3 minutes. Stir in the Grand Marnier and set aside.

Ingredients you will need

Powdered Sugar

Grand Marnier