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Margarita-Braised Chicken Thighs

Margarita-Braised Chicken Thighs
Margarita-Braised Chicken Thighs is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 3 ingredients in a small baking dish.
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Baking PanBaking Pan
3
Sprinkle chicken with salt; dredge chicken in flour mixture.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
SaltSalt
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add chicken to pan; cook 4 minutes on each side or until lightly browned.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Baking PanBaking Pan
7
Add onion to skillet; cook 3 minutes.
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OnionOnion
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Frying PanFrying Pan
8
Add garlic to pan, and saut 1 minute.
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GarlicGarlic
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Frying PanFrying Pan
9
Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes.
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TequilaTequila
FruitFruit
JuiceJuice
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MicrowaveMicrowave
10
Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute.
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FruitFruit
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Frying PanFrying Pan
11
Pour onion mixture over chicken; top with lime slices.
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Lime SliceLime Slice
Whole ChickenWhole Chicken
OnionOnion
12
Bake at 400 for 20 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Dairy Free
DietsDairy Free
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