Mardi Gras King Cake

Name: Mardi Gras King Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 inch heat proof plastic baby; 394 grams bread sticks (recommended: Pillsbury); 340 grams whipped cream cheese frosting (recommended: Pillsbury); 59 milliliters heavy cream; 8 servings Purple sanding sugar; 8 servings Green sanding sugar; 8 servings Gold (yellow) sanding sugar

Mardi Gras King Cake is a vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 5g of protein, and 12g of fat. It is a very reasonably priced recipe for fans of Creole food. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of heat proof plastic baby, bread sticks, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Mardi Gras King Cake Cupcakes: Fit for a King and Queen, Mardi Gras King Cake, and Mardi Gras King Cake.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Open bread sticks. Press together the ends of 2 of the sticks to make 1 long stick. Repeat with the remaining bread sticks giving you 6 long sticks. Taking 3 at a time, loosely braid together. Repeat with remaining dough. Pinch the braids together end to end.

Ingredients you will need

Bread