Marble Cake I

Marble Cake I
Marble Cake I might be just the dessert you are searching for. This recipe makes 6 servings with 469 calories, 8g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of vanillan extract, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
Frying PanFrying Pan
3
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Ingredients you will need
Cocoa PowderCocoa Powder
Equipment you will use
KnifeKnife
4
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score3
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