Maple-Walnut Chiffon Cake

Name: Maple-Walnut Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 170 grams 1/2 cups cake flour (about; 2 teaspoons cornstarch; 6 larges egg whites; 1 teaspoon all-purpose flour; 118 milliliters maple syrup; 158 milliliters maple syrup; 0 teaspoons salt; 1 Dash salt; 177 milliliters sugar, divided; 1 teaspoon vanilla extract; 118 milliliters walnut meal; 12 walnut halves; 79 milliliters walnut oil; 473 milliliters frozen fat-free whipped topping, thawed

Maple-Walnut Chiffon Cake might be a good recipe to expand your dessert recipe box. This recipe serves 16. One serving contains 241 calories, 4g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, cake flour, whipped topping, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat 2 (8-inch) round cake pan with cooking spray; line bottom of pans with wax paper. Coat wax paper with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Cake Form

Lightly spoon cake flour into dry measuring cups; level with a knife.

Ingredients you will need

Cake Flour

Equipment you will use

Measuring Cup

Knife

Combine cake flour, 1/2 cup sugar, and baking powder in a large bowl; stir with a whisk.

Ingredients you will need

Baking Powder

Cake Flour

Sugar

Equipment you will use

Whisk

Bowl

Add walnut meal; make a well in center of mixture.

Ingredients you will need

Walnuts

Combine 1/2 cup syrup, oil, and vanilla.

Ingredients you will need

Vanilla

Syrup

Cooking Oil

Add to flour mixture; beat with a mixer at medium speed until blended.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Beat salt and egg whites with a mixer at high speed until soft peaks form using clean, dry beaters. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture. Spoon into prepared pans.

Ingredients you will need

Egg Whites

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pans on wire racks.

Equipment you will use

Oven

Remove from pans; peel off waxed paper. Cool completely on wire racks.

To prepare maple cream, combine 2/3 cup syrup and the next 3 ingredients (through dash of salt) in a small saucepan, and stir until smooth. Bring to a boil over medium heat, and cook for 1 minute.

Ingredients you will need

Cream