Maple-Soy Glazed Salmon

Name: Maple-Soy Glazed Salmon
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps melted butter; 1 untreated cedar plank; 1 teaspoon coarse salt; 2 Tbsps chopped fresh chives; 6 lemon wedges; 2 Tbsps fresh lime juice; 1 teaspoons lime zest; 59 milliliters maple syrup; 1 kilograms boneless salmon fillet; 2 Tbsps soy sauce

Maple-Soy Glazed Salmon might be just the main course you are searching for. This recipe covers 72% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 2250 calories, 237g of protein, and 97g of fat per serving. This recipe serves 1. A mixture of maple syrup, butter, untreated cedar plank, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. Sticky Ginger Soy Glazed Chicken, Maple-Soy Glazed Salmon, and Maple Glazed Salmon are very similar to this recipe.

Instructions

Soak the cedar plank in water for 2 hours.

Ingredients you will need

Cedar Plank

Water

Preheat an outdoor grill for medium-high heat and lightly oil grate.

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Cooking Oil

Equipment you will use

Grill

Place the cedar plank across the grate of the grill as it preheats.

Ingredients you will need

Cedar Plank

Equipment you will use

Grill

Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total.

Ingredients you will need

Salt And Pepper

Salmon

Cedar Plank

Maple Syrup

Lime Juice

Lime Zest

Soy Sauce

Butter

Glaze

Equipment you will use

Grill

Whisk

Serve the salmon garnished with chopped fresh chives and lemon wedges.

Ingredients you will need

Fresh Chives

Lemon Wedge

Salmon

Equipment

Grill

Whisk

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

melted butter 1

untreated cedar plank 1teaspoon

coarse salt 2Tbsps

chopped fresh chives 6

lemon wedges 2Tbsps

fresh lime juice 1teaspoons

lime zest 59milliliters

maple syrup 1kilograms

boneless salmon fillet 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.