Maple Scones from Modern Maple

Maple Scones from Modern Maple
The recipe Maple Scones from Modern Maple could satisfy your Scottish craving in about 30 minutes. For 89 cents per serving, you get a morn meal that serves 8. One serving contains 332 calories, 5g of protein, and 18g of fat. If you have flour, sugar, cake flour, and a few other ingredients on hand, you can make it.

Instructions

1
Position oven rack in the center of the oven; heat to 375 degrees. Line a baking sheet with parchment; set aside.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Combine all-purpose flour, cake flour, baking powder, and baking soda in food processor; pulse a few times to mix.
Ingredients you will need
Cake FlourCake Flour
Baking SodaBaking Soda
Equipment you will use
Food ProcessorFood Processor
3
Add butter; pulse until the mixture resembles coarse sand with a few pea-size lumps, about 10 pulses.
Ingredients you will need
ButterButter
4
Transfer to a mixing bowl. (Alternatively, sift together the all-purpose flour, cake flour, baking powder, and baking soda into a mixing bowl, then cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse sand with a few pea-size lumps.) Stir in the cranberries and pecans. In measuring cup, stir together the buttermilk,syrup, and vanilla.
Ingredients you will need
Cake FlourCake Flour
Baking SodaBaking Soda
CranberriesCranberries
ButtermilkButtermilk
VanillaVanilla
ButterButter
PecansPecans
SyrupSyrup
Equipment you will use
Measuring CupMeasuring Cup
Mixing BowlMixing Bowl
BlenderBlender
5
Add to the flour mixture and stir with a wooden spoon just until everything is moistened; the dough will be sticky.Turn the dough out onto a lightly floured work surface and pat into a circle just under 1 inch thick; pat the edges with your hands until they are even and smooth, then cut into 8 wedges. Use a spatula to transfer the wedges individually to the prepared baking sheet, spacing them several inches apart.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking SheetBaking Sheet
Wooden SpoonWooden Spoon
SpatulaSpatula
6
Sprinkle the sugar over the wedges.
Ingredients you will need
SugarSugar
7
Bake for about 20 minutes or until firm to the touch and lightly golden on the edges and bottoms.
Equipment you will use
OvenOven
8
Transfer to a rack to cool for at least 20 minutes before serving; serve warm or at room temperature.
DifficultyMedium
Ready In30 m.
Servings8
Health Score3
Magazine