Maple-Roasted Brussels Sprouts

Name: Maple-Roasted Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms baby brussels sprouts or regular brussels sprouts that are halved lengthwise; 59 milliliters canola oil; 170 grams cup vacuum-packed roasted chestnuts, coarsely chopped; 2 Tbsps cider vinegar; 2 Tbsps light brown sugar; 59 milliliters Grade A pure maple syrup; 10 servings Salt and freshly ground pepper; 113 grams stick unsalted butter, cut into tablespoons and softened; 1 Tbsp walnut oil

Maple-Roasted Brussels Sprouts might be just the side dish you are searching for. One serving contains 252 calories, 4g of protein, and 17g of fat. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, butter, walnut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat the canola oil in a very large skillet until shimmering.

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Canola Oil

Equipment you will use

Frying Pan

Add the brussels sprouts and season with salt and pepper, then cook over high heat without stirring until they are browned, about 2 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Add the unsalted butter and brown sugar and cook over moderately high heat, stirring occasionally, until the brown sugar is melted.

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Unsalted Butter

Brown Sugar

Add the maple syrup and cook, stirring occasionally, until the brussels sprouts are just crisp-tender, about 7 minutes. Stir in the cider vinegar.

Ingredients you will need

Brussels Sprouts

Apple Cider Vinegar

Maple Syrup

Add the chestnuts and walnut oil and cook until hot.

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Walnut Oil

Chestnuts

Using a slotted spoon, transfer the brussels sprouts and chestnuts to a bowl. Boil the cooking liquid over high heat until thickened slightly, about 2 minutes.

Ingredients you will need

Brussels Sprouts

Chestnuts

Equipment you will use

Slotted Spoon